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Pinot noir

Côtes de la charité

Notes of cherry, Morello cherry and blackcurrant mingle with roasted and slightly spicy nuances… On the clayey-chalky soils of St Lay, we produce magnificent Pinot Noir grapes. Hand harvested and destemmed, they macerate and ferment from 10 to 15 days. Thereafter the wine develops its complexity and balance in oak barrels for 8 to 10 months. In the mouth, the pleasant first sensation makes way for more subtle intermingled aromas. An absolute treat...

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100% Pinot noir